Serving Size: 1 Capsule
Servings per Container: 100
Allisure® AC-23 allicin powder 450 mg†
Other Ingredients: Non GMO maltodextrin. Vegetarian capsules consisting of HPMC (Hydroxpropyl methylcellulose) and water.
Non Medicinal Ingredients: Non GMO maltodextrin
† Daily Value not established
Allimax® is free of artificial coloring, artificial flavors, salt, gluten and preservatives
Allimax® is free from artificial flavours, salt, soy, gluten, sugar, wheat, nut, lactose, dairy products, artificial preservatives and artificial colors
Each Allimax® capsule contains 450 mg AlliSURE®AC-23 allicin powder. AlliSURE®AC-23 stabilized allicin extract is the primary active agent in Allimax®.
Directions:Recommended Adult Dose: Take one capsule daily, or more if required with liquid/food. Children: Not recommended under the age of 3.
CAUTION: Consult a healthcare practitioner if you are pregnant, breastfeeding or on high blood pressure medications.
Sealed for your protection. Do not use if the seal is broken. Keep out of reach of children. Store in a cool, dry place to preserve freshness.
Made with Allisure - The world's only stabilized extract of allicin
• Stabilized Allicin
• Certified Bioactive
• Practitioner Strength
• 450 mg Allisure Powder
Allimax delivers real bioactive allicin.
Allimax is the result of a patented process and is the first garlic in the world to contain real bioactive, stabilized allicin in each capsule. Allimax is made in the same way allicin from fresh garlic is formed but a special flood reaction system using only water is able to produce large quantities of stable allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. There is no smell or aftertaste.
Allicin is not found in fresh garlic. Fresh garlic contains an enzyme called “allinase” and “alliin”, which are contained in different parts of garlic. Allicin results when allinase interacts with alliin. Since allicin deteriorates very quickly, Allicin powder extract is the only way to get a stable and standardized amount of allicin.
How Does Allimax Differ From Other Garlic Supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New ALLIMAX doesn't need to wait to be converted since it actually IS allicin. When ALLIMAX enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in ALLIMAX likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
What Is Allicin?
When fresh garlic is cut or crushed, a sulphur compound, alliin (alli-een) combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is allicin. Unfortunately allicin generated from fresh garlic is very unstable and quickly changes into a series of other sulphur containing compounds, known as thiosulphinates. Allicin is the one compound that is always described as the "mother" substance and responsible in total or in part for many of the properties attributable to garlic!
How Is Allimax Made?
New Allimax is made in the same way that allicin from fresh garlic is formed but a special flood reaction system using only water is able to produce large quantities of stable allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. This sophisticated refinement process has for the first time allowed us to capture garlic's active component and deliver it directly to where your body needs it.