Modified Citrus Pectin
- 1 rounded teaspoon (5 grams) three times a day, preferably on an empty stomach, in water, juice, or your favorite blended drink, or as directed by your healthcare professional.
- Modified Citrus Pectin (MCP), also known as fractionated pectin, is a complex polysaccharide obtained from the peel and pulp of citrus fruits.
- Modified Citrus Pectin is rich in short galactose carbohydrate chain residues.
- Modified Citrus Pectin is produced using a scientifically validated proprietary process that carefully controls both the molecular and degree of esterification to allow easy absorption into the bloodstream.