Digestive Acid HCl

Digestive Acid HCl

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Digestive Acid HCl

Digestive Acid HCl

Digestive Acid HCl provides two essential components of healthy digestion: hydrochloric acid (HCl) and the digestive enzyme, pepsin.

  • Provides Hydrochloric Acid to Help Maintain Gastric pH*
  • Promotes Healthy Digestion, Especially of Dietary Protein*
  • Supports Overall Nutrient Absorption*
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Key Benefits

Optimizes Gastric pH

Supplies Hydrochloric Acid to maintain proper stomach acidity for healthy digestion.

Enhances Protein Digestion

Promotes the efficient breakdown and assimilation of dietary protein.

Boosts Nutrient Absorption

Supports the absorption of vital nutrients, including vitamin B12 and minerals like calcium and zinc.

Digestive Enzyme Support

Includes pepsin, a key enzyme for initiating protein digestion, complementing HCl's effects.

Why Choose
Digestive Acid HCl?

1
Comprehensive Digestive Aid
Provides a dual-action formula of HCl and pepsin to support thorough digestion and nutrient uptake.
2
Allergen-Free Formulation
Crafted without common allergens, including gluten, corn, and yeast, ensuring suitability for sensitive individuals.
3
Supports Digestive Health
Aids in signaling the pancreas for enzyme release, facilitating a comprehensive approach to protein digestion and overall gastrointestinal wellness.

How to Use It

How to Use It

  • daily dose

    1-2 capsules before each meal or as recommended by your health care professional

What the Research Shows

  • Betaine (also known as trimethylglycine) is a natural substance found in foods such as beets and spinach. Research suggests that betaine supports cell health by acting as a methyl donor. This, in turn, supports healthy methionine, homocysteine and hepatic fat metabolism. Betaine also functions as an osmolyte, which supports the integrity of cells and proteins during fluctuations in hydration, salinity and temperature. Betaine HCl, the acidic form of betaine, has been used for years to support digestion and absorption due to its ability to lower gastric pH. HCl also serves as the body’s primary mechanism against unhealthy agents found in food.*
  • Pepsin is one of the first enzymes to initiate protein digestion, pepsin is synthesized in the parietal cells of the gastric mucosa and secreted as the inactive precursor, pepsinogen. HCl activates pepsinogen to convert it to pepsin once it is outside the cell. Pepsin is released by the chief cells and is responsible for breaking down proteins into peptides. This activation sets up a chain reaction that produces more pepsin allowing for better protein digestion.*